In article >,
Melba's Jammin' > wrote:

> I have a vague recollection of seeing something about scapes here
> recently. Sorry to have missed it if there was a thread.
>
> I bought a bunch of scapes at the farmers market this morning and am not
> sure how to best use them. How much do I use? The bulby part at the
> top of the scape? Just the green part?
>
> I'll do the stir-fry with sirloin, slightly frozen, thinly sliced, and
> marinated in a little something. I also have snow peapods for this
> adventure.
>
> IMWTK, sooner rather than later, if you're of a mind to help.
>
> TIA.

I'm chiming in late, but we oven roast them similar to what we do with
asparagus. Use the whole thing. Mighty tasty.

Cindy, who now gets to figure out how to serve pea tendrils alongside
dirty rice tomorrow night

--
C.J. Fuller

Delete the obvious to email me