In article >,
brooklyn1 > wrote:

> Omelet wrote:
> >
> > My favorite dipping sauce for crab, shrimp or lobster is 1 lemon, 1 cube
> > of butter and a light amount of granulated garlic.
>
> Crab is good with drawn butter but for lobster and shrimp I much
> prefer Cantonese lobster sauce, no butter.

Do you have a recipe? You have piqued my curiosity. ;-)

I detest drawn butter. It has little to no flavor. They remove all the
flavor by removing the solids imho.

I prefer whole melted butter.

To me, drawn or clarified butter may as well be (name your generic)
cooking oil!

I whisk the WHOLE melted butter, lemon juice and granulated garlic
together. A little fresh minced dill weed added to that is not bad
either.
--
Peace! Om

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