"Virginia Tadrzynski" > wrote in message
...
> Here's a little ditty I found online and made for dinner tonight. I think
> it might have been a compilation from some recipes on recipezaar.
>
> 4 lbs of skinless chicken thighs (bone in)
> 28 oz. diced tomatoes (canned)
> 8 oz. can of tomato paste
> 1 pkg. of baby carrots
> 2 cups of sliced zucchini (cut lengthwise and then sliced)
> 1 cup of pearl onions
> marjoram to taste
> thyme to taste
>
> Place all in crockpot and cook on low for 8 hours, or high for six. Meat
> will literally fall off the bone. Serve over rice.
>
> This was made for six people. Broken down by serving, if you are doing a
> Weight Watchers type diet, the whole meal is only 6 points.
>
> I am using the crock since the average temp in eastern PA is hovering
> around 95 degrees....no stove or oven if I can help it. The only change I
> would make to the recipe is to add salt and pepper to taste, or add red
> pepper flakes, and possibly chopped garlic.
>
> -ginny
>
>

Sounds tasty! I'll give it a try, thanks for the recipe! Temps have been
hovering close to 100F here for the last few weeks so the crock pot is a
great idea for a hot meal. (I don't stop eating hot food just because it's
hot outside.) Not having tasted this, I agree I'd add salt & pepper to
taste, and garlic! Can't go wrong with garlic I wonder if this would
freeze well? It seems it would make more than enough to feed a small army,
what with four pounds of chicken.

Jill