"Sky" > wrote in message
...
> Virginia Tadrzynski wrote:
>>
>> Here's a little ditty I found online and made for dinner tonight. I
>> think
>> it might have been a compilation from some recipes on recipezaar.
>>
>> 4 lbs of skinless chicken thighs (bone in)
>> 28 oz. diced tomatoes (canned)
>> 8 oz. can of tomato paste
>> 1 pkg. of baby carrots
>> 2 cups of sliced zucchini (cut lengthwise and then sliced)
>> 1 cup of pearl onions
>> marjoram to taste
>> thyme to taste
>>
>> Place all in crockpot and cook on low for 8 hours, or high for six. Meat
>> will literally fall off the bone. Serve over rice.
>>
>> This was made for six people. Broken down by serving, if you are doing a
>> Weight Watchers type diet, the whole meal is only 6 points.
>>
>> I am using the crock since the average temp in eastern PA is hovering
>> around
>> 95 degrees....no stove or oven if I can help it. The only change I would
>> make to the recipe is to add salt and pepper to taste, or add red pepper
>> flakes, and possibly chopped garlic.
>
> Er, just how many folks do/did you have to feed - a small army ?? <G>
>
> Sky
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

I cook for six (five at meal time, and one for the next day's lunch). I
forgot to add that the four pounds was before I removed the fat and skin
from the thighs.
-g