On Mon, 28 Jun 2010 00:04:39 -0500, Omelet >
wrote:

>In article >,
> brooklyn1 > wrote:
>
>> Omelet wrote:
>> >
>> > My favorite dipping sauce for crab, shrimp or lobster is 1 lemon, 1 cube
>> > of butter and a light amount of granulated garlic.
>>
>> Crab is good with drawn butter but for lobster and shrimp I much
>> prefer Cantonese lobster sauce, no butter.
>
>Do you have a recipe? You have piqued my curiosity. ;-)

I strongly suggest you first try it from a decent Chinese restaurant
so you'll have a benchmark... this works better with white pepper:
http://chinesefood.about.com/od/sauc...bstersauce.htm

Warning, this is highly addictive.... often I just order the lobster
sauce plain and have it with fly lice.