On Jun 27, 8:52*pm, "Virginia Tadrzynski" > wrote:
> Here's a little ditty I found online and made for dinner tonight. *I think
> it might have been a compilation from some recipes on recipezaar.
>
> 4 lbs of skinless chicken thighs (bone in)
> 28 oz. diced tomatoes (canned)
> 8 oz. can of tomato paste
> 1 pkg. of baby carrots
> 2 cups of sliced zucchini (cut lengthwise and then sliced)
> 1 cup of pearl onions
> marjoram to taste
> thyme to taste
>
> Place all in crockpot and cook on low for 8 hours, or high for six. *Meat
> will literally fall off the bone. *Serve over rice.
>
> This was made for six people. *Broken down by serving, if you are doing a
> Weight Watchers type diet, the whole meal is only 6 points.
>
> I am using the crock since the average temp in eastern PA is hovering around
> 95 degrees....no stove or oven if I can help it. *The only change I would
> make to the recipe is to add salt and pepper to taste, or add red pepper
> flakes, and possibly chopped garlic.


Thanks - I need all the good crockpot recipes I can get. I know what
you mean about oven lighting. Ninety something here too.