On Jun 27, 8:57*pm, Sky > wrote:
> Virginia Tadrzynski wrote:
>
> > Here's a little ditty I found online and made for dinner tonight. *I think
> > it might have been a compilation from some recipes on recipezaar.
>
> > 4 lbs of skinless chicken thighs (bone in)
> > 28 oz. diced tomatoes (canned)
> > 8 oz. can of tomato paste
> > 1 pkg. of baby carrots
> > 2 cups of sliced zucchini (cut lengthwise and then sliced)
> > 1 cup of pearl onions
> > marjoram to taste
> > thyme to taste
>
> > Place all in crockpot and cook on low for 8 hours, or high for six. *Meat
> > will literally fall off the bone. *Serve over rice.
>
> > This was made for six people. *Broken down by serving, if you are doing a
> > Weight Watchers type diet, the whole meal is only 6 points.
>
> > I am using the crock since the average temp in eastern PA is hovering around
> > 95 degrees....no stove or oven if I can help it. *The only change I would
> > make to the recipe is to add salt and pepper to taste, or add red pepper
> > flakes, and possibly chopped garlic.
>
> Er, just how many folks do/did you have to feed - a small army ?? <G>

'Ey, it's also good for two or three with leftovers comin' up.