In article >,
Kate Connally > wrote:

> On 6/25/2010 9:45 AM, Virginia Tadrzynski wrote:
> > Happy Birthday to an inspiration, a legend and an all around good egg. Love
> > ya, toots!
> > -ginny
> > that and she's 'well-preserved' too (ducks and runs from jelly jar thrown in
> > her directions).
>
> Ditto. Happy B-day, Barb!
>
> (I hope it's an *empty* jelly jar - shame to waste good jelly!)
>
> Kate

Thanks, Kate.
OB Food: Plain apricot jam - tomorrow if not today; the aps might not
quite be ready. Lemony Apricot Jam made on Friday and Saturday.
--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of joy and wonder. I got the joy
while everyone else wondered.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)