On 6/27/2010 5:01 PM, Mark Thorson wrote:
> If I took a block of cream cheese and inoculated it
> on the outside with the finely divided rind of a Brie
> or a Neufchatel, incubated it in my refrigerator with
> the temperature turned up, could I ferment it into
> something worth making? Some cheeses have natamcyin
> for mold inhibition, so I'll have to check for that.
>

You sound a little dangerous, Mark. Interesting and dangerous. Not a
bad combination.

Becca