Iranian cooking...
On Mon, 28 Jun 2010 08:06:58 -0700, Dan Abel > wrote:
>In article >,
> Goomba > wrote:
>
>> Omelet wrote:
>>
>> > And I have duly stored the ones that sounded good. Thanks for them!
>> > I have yet to try making hummus, but I eat very few grain dishes at the
>> > moment....
>>
>> When did hummus get grains in to it???
>
>I wondered about that. Hummus always has tahini in it, which is made
>from sesame seeds. And garbonzo beans seem somewhat like grains for
>dietary purposes.
>
>But yeah, it's more of a bean dish than a grain dish.
Um, it actually is a bean dish... legumes are not grains. Sesame seed
is not a grain either.
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