On Mon, 28 Jun 2010 07:39:58 -0700, sf > wrote:

>On Mon, 28 Jun 2010 13:34:56 GMT, notbob > wrote:
>
>> I never cook ss-hybrid corn longer than 90 secs in
>>boiling water.
>
>You're right. All it needs is to be heated! Overcook it and you end
>up with gummy starch. Ugh. I did that once and once was enough.

Why are yoose cooking corn in water? duh