Goomba wrote:
> Omelet wrote:
>
>> And I have duly stored the ones that sounded good. Thanks for them!
>> I have yet to try making hummus, but I eat very few grain dishes at the
>> moment....
>
> When did hummus get grains in to it?

Tahini paste made from sesami seeds, chick pea paste made from garbanzo
beans, garlic paste made from garlic cloves, olive oil, paprika.

There are a lot of variations on the recipe. Maybe it was a variation
that included a grain?