On Jun 28, 2:15*pm, spamtrap1888 > wrote:
> On Jun 28, 10:53*am, " > wrote:
>
> > I have some in a pot with other Thai herbs. *Since it's very grassy,
>
> Grassy? You just slice up the bulb. Peel it back a layer or two to
> rinse off any mud. The rings retain their hard texture, so you're
> unlikely to eat any by mistake unless you're really shoveling it in.
>
> The bulb is pounded for curries, making it impossible to pick out,
> however.

Yes, grassy. I presume the bulbs are under the soil. It's not like
the stalks one would buy at Asian stores. Maybe in the fall I'll get
to the stalks.e.