On Jun 28, 2:56*pm, " > wrote:
> On Jun 28, 2:15*pm, spamtrap1888 > wrote:
>
> > On Jun 28, 10:53*am, " > wrote:
>
> > > I have some in a pot with other Thai herbs. *Since it's very grassy,
>
> > Grassy? You just slice up the bulb. Peel it back a layer or two to
> > rinse off any mud. The rings retain their hard texture, so you're
> > unlikely to eat any by mistake unless you're really shoveling it in.
>
> > The bulb is pounded for curries, making it impossible to pick out,
> > however.
>
> Yes, grassy. *I presume the bulbs are under the soil. *It's not like
> the stalks one would buy at Asian stores. *Maybe in the fall I'll get
> to the stalks.e.

Oops, meant get to the bulbs!!