In article >,
brooklyn1 > wrote:

> On Mon, 28 Jun 2010 00:04:39 -0500, Omelet >
> wrote:
>
> >In article >,
> > brooklyn1 > wrote:
> >
> >> Omelet wrote:
> >> >
> >> > My favorite dipping sauce for crab, shrimp or lobster is 1 lemon, 1 cube
> >> > of butter and a light amount of granulated garlic.
> >>
> >> Crab is good with drawn butter but for lobster and shrimp I much
> >> prefer Cantonese lobster sauce, no butter.
> >
> >Do you have a recipe? You have piqued my curiosity. ;-)
>
> I strongly suggest you first try it from a decent Chinese restaurant
> so you'll have a benchmark... this works better with white pepper:
> http://chinesefood.about.com/od/sauc...bstersauce.htm
>
> Warning, this is highly addictive.... often I just order the lobster
> sauce plain and have it with fly lice.

Saved and stored, thanks!
It does sound interesting... and likely good over eggs or any kind of
noodles. :-d
--
Peace! Om

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