Iranian cooking...
In article >,
brooklyn1 > wrote:
> On Mon, 28 Jun 2010 08:06:58 -0700, Dan Abel > wrote:
>
> >In article >,
> > Goomba > wrote:
> >
> >> Omelet wrote:
> >>
> >> > And I have duly stored the ones that sounded good. Thanks for them!
> >> > I have yet to try making hummus, but I eat very few grain dishes at the
> >> > moment....
> >>
> >> When did hummus get grains in to it???
> >
> >I wondered about that. Hummus always has tahini in it, which is made
> >from sesame seeds. And garbonzo beans seem somewhat like grains for
> >dietary purposes.
> >
> >But yeah, it's more of a bean dish than a grain dish.
>
> Um, it actually is a bean dish... legumes are not grains. Sesame seed
> is not a grain either.
Damn. I'd not investigated sesame seeds much. Just used them mostly as a
condiment.
Thanks to this post, I checked them out by googling their nutritional
content. They are practically carb free...
Cool!
--
Peace! Om
Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine
|