In article >,
Doug Freyburger > wrote:

> Goomba wrote:
> > Omelet wrote:
> >
> >> And I have duly stored the ones that sounded good. Thanks for them!
> >> I have yet to try making hummus, but I eat very few grain dishes at the
> >> moment....
> >
> > When did hummus get grains in to it?
>
> Tahini paste made from sesami seeds, chick pea paste made from garbanzo
> beans, garlic paste made from garlic cloves, olive oil, paprika.
>
> There are a lot of variations on the recipe. Maybe it was a variation
> that included a grain?

Trust her to attack yet another of my posts. Should have been more
literal and typed "starch".

But she'll probably attack that too.

I suppose garbanzo and sesame seeds don't contain starch either. ;-)
--
Peace! Om

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