On Jun 28, 4:30*pm, Kalmia > wrote:
> I decided to add a few shakes of cinnamon to my waffle batter, but
> grabbed the pepper my mistake. *(I keep em on back of stove in
> identical shakers, dummy me,) *After a few "Oh, sugar"s, I was able to
> extract most of the pepper from the surface, at least so I couldn't
> detect it in the waffle.

Black pepper Waffles

Buttermilk-Black Pepper Waffles with Swiss Cheese
1 cup rolled oats
1/2 cup unbleached white flour
1/2 cup buttermilk
1 cup skim milk
1 Tbsp ground pepper
1 Tbsp salt
1/2 tsp baking powder
1 Tbsp olive oil
1 Tbsp maple syrup
2 Tbsp ground flax seed meal (optional but majorly delicious)
1 cup grated swiss cheese
Software
Food processor
waffle iron

Directions
1) Grind oatmeal in food processor until course.
2) Add cheese and all other dry ingredients. Grind again until cheese
is entirely broken down.
3) Add wet ingredients and combine one more time. Check for salt and
to see if there's enough cheese.
4) Cook in your waffle iron

Notes
- Making this batter in the food processor couldn't possibly be any
easier. It takes about 2min.
- To make vegan buttermilk combine 1 cup full-fat soymilk with 1 Tbsp
lemon juice or vinegar and substitute accordingly. This also works if
you eat dairy but only have regular milk around.
- I don't know much about vegan cheese but if you find a vegan cheddar
that melts I suspect it would work very well here.