On Mon, 28 Jun 2010 16:30:36 -0700 (PDT), Kalmia
> wrote:

> I decided to add a few shakes of cinnamon to my waffle batter, but
> grabbed the pepper my mistake. (I keep em on back of stove in
> identical shakers, dummy me,) After a few "Oh, sugar"s, I was able to
> extract most of the pepper from the surface, at least so I couldn't
> detect it in the waffle.

Unless your waffle batter was super sweet, what the heck... make
creamed chicken and serve it over the pepper waffle.

--
Forget the health food. I need all the preservatives I can get.