"Kalmia" > wrote in message
...
>I decided to add a few shakes of cinnamon to my waffle batter, but
> grabbed the pepper my mistake. (I keep em on back of stove in
> identical shakers, dummy me,) After a few "Oh, sugar"s, I was able to
> extract most of the pepper from the surface, at least so I couldn't
> detect it in the waffle.
>

Or, serve as is, say 'it's a new recipe, okay!' and give the death glare.
Usually works.
-ginny