On Jun 28, 7:49*pm, Chemo the Clown > wrote:
> On Jun 28, 4:30*pm, Kalmia > wrote:
>
> > I decided to add a few shakes of cinnamon to my waffle batter, but
> > grabbed the pepper my mistake. *(I keep em on back of stove in
> > identical shakers, dummy me,) *After a few "Oh, sugar"s, I was able to
> > extract most of the pepper from the surface, at least so I couldn't
> > detect it in the waffle.
>
> Black pepper Waffles
>
> Buttermilk-Black Pepper Waffles with Swiss Cheese
> 1 cup rolled oats
> 1/2 cup unbleached white flour
> 1/2 cup buttermilk
> 1 cup skim milk
> 1 Tbsp ground pepper
> 1 Tbsp salt
> 1/2 tsp baking powder
> 1 Tbsp olive oil
> 1 Tbsp maple syrup
> 2 Tbsp ground flax seed meal (optional but majorly delicious)
> 1 cup grated swiss cheese
> Software
> Food processor
> waffle iron
>
> Directions
> 1) Grind oatmeal in food processor until course.
> 2) Add cheese and all other dry ingredients. Grind again until cheese
> is entirely broken down.
> 3) Add wet ingredients and combine one more time. Check for salt and
> to see if there's enough cheese.
> 4) Cook in your waffle iron
>
> Notes
> - Making this batter in the food processor couldn't possibly be any
> easier. It takes about 2min.
> - To make vegan buttermilk combine 1 cup full-fat soymilk with 1 Tbsp
> lemon juice or vinegar and substitute accordingly. This also works if
> you eat dairy but only have regular milk around.
> - I don't know much about vegan cheese but if you find a vegan cheddar
> that melts I suspect it would work very well here.

Hey - this sound pretty good. Can I put flax seeds in a spice mill
and produce the meal you call for?

I had one of the waffles with peanut butter, black currant jam and
yogurt cheese - no hint of pepper.