Kalmia wrote:

> I decided to add a few shakes of cinnamon to my waffle batter, but
> grabbed the pepper my mistake. (I keep em on back of stove in
> identical shakers, dummy me,) After a few "Oh, sugar"s, I was able to
> extract most of the pepper from the surface, at least so I couldn't
> detect it in the waffle.

Black pepper can acually go pretty well in sweet things (unless it's hugely
overdone). I'd have added some ginger and allspice!

Bob