In article >,
sf > wrote:

> I'm hopping on the bandwagon late, but if you haven't tried it - grill
> some fruit this summer! I bought peaches that were too hard and cut
> into one before I realized they needed more time to ripen, so I cut it
> into thick slices, painted it with EVOO and threw it on the grill as I
> was cooking the lamb chops tonight. It's a do over for sure. Delish!
>
> The lamb chops were marinated in a mixture of finely chopped fresh
> rosemary, finely chopped fresh garlic, salt, pepper, EVOO and fresh
> lemon juice.

Hm, I scored some peaches this morning from a friend from her tree. :-)
I may have to try that!
--
Peace! Om

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