sf wrote:

>
> I'm hopping on the bandwagon late, but if you haven't tried it - grill
> some fruit this summer! I bought peaches that were too hard and cut
> into one before I realized they needed more time to ripen, so I cut it
> into thick slices, painted it with EVOO and threw it on the grill as I
> was cooking the lamb chops tonight. It's a do over for sure. Delish!
>
> The lamb chops were marinated in a mixture of finely chopped fresh
> rosemary, finely chopped fresh garlic, salt, pepper, EVOO and fresh
> lemon juice.

I sometimes fry fruit with eggs. It works well for pome fruits; good
results with both overripe and underripe ones. Also works with
bananas. Doesn't work well for me with citrus fruits.

--
Dan Goodman
"I have always depended on the kindness of stranglers."
Tennessee Williams, A Streetcar Named Expire
Journal dsgood.dreamwidth.org (livejournal.com, insanejournal.com)