On 2010-06-29, Terry Pulliam Burd > wrote:

> water, as it's overly wet, but the flavor is perfect.

Couldn't be. NO CARDAMOM!!

As a baklava freak, I'm definitely going to follow your lead. Never
tried it before, but am working with phyllo for the first time, today
(spanakopita). If I don't screw up, I'll try baklava. But, I've had
the greatest baklava on the planet and it included cardamom. How
much, I can't say. All I know is, as a long time baklava eater,
cardamom takes it from lovely to sublime.

nb