On 2010-06-29, sf > wrote:

> into thick slices, painted it with EVOO and threw it on the grill as I
> was cooking the lamb chops tonight. It's a do over for sure. Delish!

My brewing mentor brews a killer IPA beer that has an aftertaste
EXACTLY like peaches that have been carmelized. Carmelized canned
cling peach halves, to be precise. This is very weird, as I've never
eaten carmelized canned cling peach halves. Perhaps I'll grill some
canned cling peach halves to see if my prescient perceptions are on
target.

nb