On 2010-06-29, Dave Smith > wrote:

> If you are making a pan of spanakopita it is pretty much the same as
> making a pan of baklava. If you are making individual spanakopita you
> will have to slice stips of phyllo and wrap it up, which is trickier
> than just laying it in a pan.

I'll do the pan version this evening when it cools down. I KNEW there
was a good reason to buy that new pastry brush last month!

Thanks for the tip, Dave. I'll spill my guts when I've finished.

nb