On 06/29/2010 03:18 AM, Omelet wrote:
> In >,
> Serene > wrote:
>
>> On 06/28/2010 10:19 PM, Omelet wrote:
>>
>>>
>>> Sounds a lot like this:
>>>
>>> <http://picasaweb.google.com/lh/photo...w?feat=directl
>>> ink>
>>>
>>> Stuff like that is the gods. ;-d
>>
>> This is how we usually do it. We call them caprese sandwiches.
>>
>> http://pics.livejournal.com/serenejo...ic/0001chgf/g5
>>
>> Serene
>
> Ooh thanks for that! I like that idea. :-)
> What's it dressed with?

Little bit of good olive oil, sprinkle of salt. Sometimes a drizzle of
balsamic vinegar.

>
> Next time I make the "mini-caprese" appetizers for potluck, I'll have to
> take pics. I just did not have time last time!

Oh, I almost made caprese kabobs for the thing on Saturday, but someone
in the group is allergic to raw tomatoes, so I skipped it.

>
> They are made with either cubes or pre-made grape sized balls of the
> cheese and a frilly toothpick.<g>

Cool.

Serene