In article >,
Serene Vannoy > wrote:

> >> This is how we usually do it. We call them caprese sandwiches.
> >>
> >> http://pics.livejournal.com/serenejo...ic/0001chgf/g5
> >>
> >> Serene
> >
> > Ooh thanks for that! I like that idea. :-)
> > What's it dressed with?
>
> Little bit of good olive oil, sprinkle of salt. Sometimes a drizzle of
> balsamic vinegar.

Similar to what I do but I do add a little pepper to that. :-)

>
> >
> > Next time I make the "mini-caprese" appetizers for potluck, I'll have to
> > take pics. I just did not have time last time!
>
> Oh, I almost made caprese kabobs for the thing on Saturday, but someone
> in the group is allergic to raw tomatoes, so I skipped it.

Too bad. :-(
>
> >
> > They are made with either cubes or pre-made grape sized balls of the
> > cheese and a frilly toothpick.<g>
>
> Cool.
>
> Serene

Cheers!

I never thought of kabobing more than one bite like that tho'.
Interesting idea! It'd make it easier for each person in line to take a
good portion.
--
Peace! Om

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