On 2010-06-29, Terry Pulliam Burd > wrote:

> back from working with filo: get yourself a small spritzer bottle and
> *spray* the melted butter on the filo sheets. Quicker and keeps the
> dough intact and you avoid "bunching up" the sheets. To keep the
> butter melted throughout the process, I let it sit on a heating pad
> that is covered with a dish towel.

What!? You want to dismiss my new expensive pastry brush?

Heh heh... I can understand your approach, phyllo being so delicate.
I'll take it one step at a time.

nb