On 15 Feb 2004 13:54:35 GMT, amnspam (Dale Williams)
wrote:

>
>I am a believer in the theory that 85% of wine produced ANYWHERE is crap - and
>2/3s of remainder is not to my tastes. The fun (to me) is finding the values in
>the remaining 5% of wines. And those could be from almost any country:
>Italy- Felsina CC, Caparzo Rosso
>France- Lafarge Bourgogne, Coufran, Lanessan, Clair St Aubin, Baumard
>Savenierres, Frick Gew.
>CA- Ridge 3 Valleys, Mason or St Supery SBs

I think Dale is off by about 5%. Roughly 90% of the wine I taste is
junk.

Curious to know what your estimate is.


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