On 6/29/2010 6:45 PM, A Moose In Love wrote:
> On Jun 29, 6:13 pm, > wrote:
>
>> I have been a fan of Susan Spicer since she first got started in the
>> 80's in New Orleans. By the time she opened her own place she had no
>> peer as far as I'm concernd.
>>
>> http://dinersjournal.blogs.nytimes.c...rleans-chef-on...
>>
>> exerpt from the story....
>>
>>
snip...
> you moron. the word 'chef' means boss. all you idiots what thinks
> 'chef' means some kind of cook you're imbeciles.
>

No disrespect intended, but most of the restaurants here in Louisiana
have taken oysters and crabs off the menu, and local shrimp are in short
supply. A seafood platter with nothing but catfish isn't going to cut
it. If I owned a seafood restaurant, I would be pretty miffed at BP.

Becca