In article
>,
aem > wrote:

> On Jun 28, 6:26 am, brooklyn1 > wrote:
> > ... this works better with white
> > pepper:http://chinesefood.about.com/od/sauc...bstersauce.htm
> >
> > Warning, this is highly addictive.... often I just order the lobster
> > sauce plain and have it with fly lice.
>
> Good recipe. Not at all addictive -- I've been eating it all my
> life. With shrimp. May try it with fried rice one of these days just
> for fun. The sauce can be varied to complement other things.
> Increase the garlic and black beans and decrease the liquid and you
> have something excellent with asparagus. -aem

I'm betting it'd go well with a mix of rice and shrimp, but the
asparagus idea looks interesting too. I generally do asparagus with a
little lemon butter and dill weed, and occasionally a bechamel cheese
sauce.
--
Peace! Om

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