In article >, "CabFan"
> writes:

> guess it depends on what you define as "junk".

Very true. What I meant when throwing out my 85% figure is wines that hold
basically zero interest to me. Certainly the percentage of technically flawed
wines is far lower than that. But my definition of junk encompasses the likes
of producers like Vendange, most bulk wines ala Gallo's low-end wines, DuBoueuf
VdPs, etc. I'm not saying they are undrinkable as alcoholic beverages made from
grapes, just that they are totally uninteresting to me.
Dale

Dale Williams
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