On Jun 29, 9:02*am, brooklyn1 > wrote:
> >My guess is that if you are having 'lobstersauce' on your lobster, you're
> >probably eating a spiny lobster which has little flavor of it's own and
> >would need that glop on it. But in fairness, to each their own.
>
> You're clueless.

Indeed. Isn't he the one that was all up in arms because a fried food
had chicken in it?