In Australia we are lucky to have such varying produce and variety..

meals include seafood such as Salmon Cutlets on the Webber BBQ with a nice
West Australian Semillon Sauvignon Blanc, or McLaren Vale Chardonnay..

Vietnamese Combination Noodles with a Mudgee or Barossa Shiraz..

but the Australian Favourite meals is Roast Lamb, cooked rare-medium, with a
nice blend red such as Grenache Shiraz Mouvredre, or an aged Shiraz.. (my
personnel Fav)..

cheers, ralf
Rich R > wrote in message
...
> Just thinking about what my wife and I eat during the week, and thinking
> about the wine we drink on a nightly basis. When I read the wine mags, I
> think that people are eating braised lamb with a subtle Pinot from
Burgandy.
> But how about everyday fare. For example:
>
> Tonight we are having chile, which will last for a couple of days. The
wine
> of choice, Brancott SB. 11.00 US
>
> Last night we made some home made pizzas. Took about 30 minutes. Cline Zin
> or Cline Red Truck.
>
> I think it is important to drink wine with dinner (thinking about my heart
> of course) , but our dinners are prosaic, as our wine chocies.
>
> So for everyday fare, what are your favorite everyday wines?
>
> Rich
> --
> The journey is the reward.
>
>