Omelet wrote:
>
> Hey, anyone ever tried making stuffed pizza snacks?

I have not but I see rice based eggroll wrappers in stores and I
consider trying it.

> That list of ingredients has tempted me to go off the wheat free diet
> too, even tho' I know I'd pay dearly for it. <g>

I have purchased from stores pizza crusts made from rice and/or soy.
Also Bob's Red Mill has gluten free kits made from rice and/or tapioca
starch.

Or going higher carb I've made home pizzas on corn tortillas. They can
be fried to crispy and used like the base or a rare true thin crust
pizza. Most folks who have never had crispy true thin crust pizza think
the normal crust non-crispy equals thin. Nope. Pizza comes in 3
general thicknesses not 2.