Wilson wrote:
>
> My guess is that if you are having 'lobstersauce' on your lobster, you're
> probably eating a spiny lobster which has little flavor of it's own and
> would need that glop on it. But in fairness, to each their own.

Chuckle. Tastes vary. You say tow-may-tow I say tuh-mah-tow.

I have long preferred California spiney lobster and Australian lobster
to Maine lobster. But then again I have long preferred Alaska king crab
over Washington dungeness while my wife has the opposite preference.

Lobster good. Crab good. Sauce good. More please.