In article >,
"Ophelia" > wrote:

> > I slice them in half lengthwise, grill them on the banana side for a
> > minute or two, them flip them onto the skin side for ~5 minutes. They kind
> > of half-melt in the skins and taste great.
>
> I grill them with their skins on. I open them up, pour some brown sugar
> and rum over and.... eat....... yummmmmmmmmmmmm
> --
> --
> https://www.shop.helpforheroes.org.uk/

Whole then like husk on corn?

Thanks. :-)
--
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