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bbq

On 6/30/2010 7:56 PM, wrote:
> On Jun 30, 7:35 pm, > wrote:
>
>> Yea, I notice that too sometimes. I can squeeze 3 racks of spares on a
>> grate, but would rather to 2 and use the lower rack for another 2 if
>> needed..
>
> You probably have one of these, but if you don't, the rib racks that
> fit into the larger verticals work great.
>
> I can easily put three full racks of good sized spares in my WSM on
> the top grate if I cut them in half and put them in the rack knuckle
> (chine) side up. The collagen and fat will run down the ribs in a
> most satisfactory manner in the racks.
>
> My problem with splitting the ribs between the grates is that the
> lower grate on my WSM is sometimes a cooler than the upper, giving
> different finishing times.
>
> Robert

Yea, got a rib rack, don't use it all the time. Different finishing
times is not a problem. Just means you can have ribs for a late lunch,
while the dinner ribs are still cooking. Ribs for 2 meals in a day. Is
that a problem? :-)

BBQ