"Omelet" > wrote in message
news
> In article >,
> "Ophelia" > wrote:
>
>> > I slice them in half lengthwise, grill them on the banana side for a
>> > minute or two, them flip them onto the skin side for ~5 minutes. They
>> > kind
>> > of half-melt in the skins and taste great.
>>
>> I grill them with their skins on. I open them up, pour some brown sugar
>> and rum over and.... eat....... yummmmmmmmmmmmm
>
> Whole then like husk on corn?

Yes. Oh yes, and I forgot the butter....

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