Serene Vannoy wrote:
> On 07/01/2010 08:26 AM, ChattyCathy wrote:
>> http://www.recfoodcooking.com
>>
>> I'm going to blame one of Andy's posts for this one...
>>
>> Note to Squeaks: It's about 8.26am (according to my calculations) on
>> the Left Coast - so jump to it, girl!
>>
>
> For me, it's almost always. Once in a while, I don't tear up, but
> usually I do.

Sometimes my eyes don't tear up and I attribute it to the onion not
being especially fresh. Also, being under-height, I find it's better
if I cut onions on the table rather than the counter where they're
practically in my face.

nancy