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Steve Slatcher
 
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Default RESULTS: cold weather test

On Tue, 17 Feb 2004 09:49:08 -0500 (EST), (Eric
Reichenbach) wrote:


>Possible reasoning for the difference in results. My first thought was
>the alcohol content.


> Perhaps other components such
>as tannin and acidity, which are more in a zin than the BN.


>Also, body
>"weight" of the wine perhaps made a difference.


Cold temperatures cause tartrates to be precipitated.

My guess is that the wines that did not throw a sediment have been
through one of the "cold stabilisation" processes..

--
Steve Slatcher
http://pobox.com/~steve.slatcher