On Thu, 01 Jul 2010 13:50:48 -0400, Kate Connally
> wrote:

>But in the old
>days with Spanish onions and the like I often teared up.

Aren't Spanish onions the yellow ones? I buy those almost exclusively
and don't have a tear problem, but I cut them on an as needed basis
even if it's daily - not in bulk.

--
I love cooking with wine.
Sometimes I even put it in the food.