Steve Pope wrote:
> Doug Freyburger > wrote:
>
>>I have long preferred California spiney lobster and Australian lobster
>>to Maine lobster.
>
> For sure the Austrailian, if one can obtain it, is best.

I remember seeing a Japanese lobster on Iron Chef. The size of
Australia or Maine lobsters but the spiney shape of California ones.
There's no certain best until I've tried at least one of each type!