On Thu, 1 Jul 2010 18:48:05 -0400, "cshenk" > wrote:

>"ChattyCathy" wrote
>
>
>> I'm going to blame one of Andy's posts for this one...
>
>And the real cooks know it's 'depends on type of onion' if they stopped to
>think a second.

I was going to pick MCINL but I'd be splitting hairs. I'll get one
onion at the most per year that makes me cry. Sometimes not even one.
So I chose "sometimes".

--
I love cooking with wine.
Sometimes I even put it in the food.