On Thu, 01 Jul 2010 10:48:07 -0700, Serene Vannoy
> wrote:

>When's the season? (Yes, I could google it, but I'll just ask.) We had
>some live ones a couple days ago, and they were DELICIOUS. I was a
>little surprised how salty they were (we didn't salt the water for
>boiling), but man, that was good. Gross (the killing and cleaning part,
>I mean, which I hadn't done before), but delicious.

It started before Father's Day. We had live crab then. Son and GS
went crabbing and brought back HUGE ones. Surprised me that they
could get such big ones without going to a grocery store. Son and DD
had different ideas from mine about how to cook a crab, so I left the
room when they did that because I couldn't watch it.

The best part was that we had crab leftover which son shelled and left
for me! I had a great lunch the following day.

--
I love cooking with wine.
Sometimes I even put it in the food.