Butter sauce for lobster tails/lobster
On Thu, 01 Jul 2010 12:32:30 -0700, Serene Vannoy
> wrote:
>Thanks. I'll have to try them in November, and see if the difference is
>noticeable to me and the kid (who loves them -- James can't be bothered
>and doesn't see what's so great about shellfish in general).
Your first fresh crab is an unforgettable taste memory. It's kind of
like heroin, because you'll spend a lot of time trying to recreate
that first crab high.
--
I love cooking with wine.
Sometimes I even put it in the food.
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