View Single Post
  #35 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_19_] sf[_19_] is offline
external usenet poster
 
Posts: 1,169
Default Butter sauce for lobster tails/lobster

On Thu, 01 Jul 2010 12:32:30 -0700, Serene Vannoy
> wrote:

>Thanks. I'll have to try them in November, and see if the difference is
>noticeable to me and the kid (who loves them -- James can't be bothered
>and doesn't see what's so great about shellfish in general).


Your first fresh crab is an unforgettable taste memory. It's kind of
like heroin, because you'll spend a lot of time trying to recreate
that first crab high.

--
I love cooking with wine.
Sometimes I even put it in the food.