On 7/2/2010 7:20 AM, Bob Terwilliger wrote:
> Jill wrote:
>
>> July is National Ice Cream Month in the U.S. (according to a proclaimation
>> by President Ronald Reagan in 1984). So enjoy a scoop, a bowl, a cone, a
>> sundae, maybe even a banana split this month! Sprinkles, no sprinkles...
>> toppings or not. It's up to you. (My mother loved vanilla ice cream with
>> gooey butterscotch topping.) Me, simply a scoop of coffee ice cream.
>> What's yours?
>
> I like dark chocolate ice cream with chunks of white chocolate and a fresh
> raspberry sauce. I also like many of the Ben& Jerry's ice cream flavors.
> Standouts are Phish phood, Cherry Garcia, Karamel Sutra, Creme Brulee, and
> Pistachio Pistachio. I do *not* like cookie dough in ice cream, though.

I'm the same way, Bob. No cookie dough, cake, cookies, etc. There
is one exception though. I recently tasted Maple Blondie and I really
liked it. The "blondie" pieces were very chewy and then I did not find
them objectionable.

I also hate nuts in ice cream, except when they are coated in chocolate
or candy, thus maintaining their crunchiness. If they are just naked in
the ice cream the get soggy and I hate that texture.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?