On Fri, 2 Jul 2010 11:45:16 -0400, blake murphy
> wrote:

> On Thu, 01 Jul 2010 17:56:22 -0400, Goomba wrote:
>
> >
> > Thanks, we certainly are enjoying it. It was the number one rated gas
> > range in CR that year and so far has proven itself worth every penny.
> > The mega powerful burner can do a quick boil to my largest pots. I've
> > been very happy with the gas oven too. I thought I'd prefer an electric
> > oven with gas range, but this has been very even heating.
> >
> > I don't know how anyone cooks without gas burners!?
>
> without gas burners it's a pain in the ass, if you ask me.
>
Personally, I've had a gas stove top for a year now and am still
underwhelmed by it. Power is not an issue. The devil would think
he'd gone to Hell if he had to stand in front of it. One of my issues
is how inefficient gas is. Halt the heat is ambient. It's no wonder
people are always complaining about how they can't cook in summer heat
and I'm still wondering how close to 100 years old the gas ovens are
that they say heats a room.

--
Forget the health food. I need all the preservatives I can get.